Ajinomoto Frozen Dumplings offer authentic Japanese flavours in every bite. Whether you love crispy pan-fried gyoza, soft steamed dumplings, or comforting soup dumplings, hereâs how to cook them perfectly.
1. Pan-Frying (For Crispy Gyoza)
Best for: Ajinomoto gyoza, potstickers
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Crispy bottom, juicy filling
Instructions:
- Heat 1 tbsp of oil in a non-stick pan over medium heat.
- Place frozen dumplings flat-side down.
- Fry for 2-3 minutes until the bottoms are golden brown.
- Add Âŧ cup of water to the pan and cover with a lid.
- Steam for 5-6 minutes or until the water evaporates.
- Remove the lid, let them crisp up for another minute, then serve!
2. Steaming (For Soft, Juicy Dumplings)
Best for: Soup dumplings, classic gyoza
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Tender texture, keeps all the juices inside
Instructions:
- Line a bamboo or metal steamer with parchment paper or cabbage leaves.
- Arrange the frozen dumplings in a single layer without touching.
- Boil water in a pot and place the steamer on top.
- Cover and steam for 8-10 minutes until fully heated through.
- Serve hot with soy sauce or dipping sauce.
3. Boiling (For Soup Dumplings & Quick Meals)
Best for: Soup dumplings, wontons
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Easy and quick, great for soups
Instructions:
- Bring a pot of water to a rolling boil.
- Drop in the frozen dumplings and stir to prevent sticking.
- Boil for 5-7 minutes until they float and are fully cooked.
- Drain and serve in broth or with a dipping sauce.
4. Air Frying (For a Crispy, Oil-Free Option)
Best for: Gyoza, fried dumplings
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Crispy without deep frying
Instructions:
- Preheat air fryer to 180°C (360°F).
- Lightly coat dumplings with cooking spray or oil.
- Place in a single layer and cook for 8-10 minutes, flipping halfway.
- Serve hot with your favourite dip!
Order Your Ajinomoto Frozen Dumplings Today!
Now that you know how to cook them, itâs time to enjoy! Order Ajinomoto Frozen Dumplings today â Shop now with Mainland UK shipping available!