AJINOMOTO DUCK GYOZA 600G

Ajinomoto Duck Gyoza 600g features succulent duck meat blended with vegetables and wrapped in a delicate pastry. Rich and flavourful, these dumplings are easy to pan-fry, steam, or boil—perfect for a gourmet twist on a classic snack, appetiser, or main dish.

Cooking Instructions:

Pan Fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.

Boil: Boil for about 3 minutes 30 seconds into simmering water.

Steam: Steam at 100°C for about 5 minutes

Size: 600g (30 pieces)

Ingredients: Vegetables 38% (Cabbage, Onion, Carrot, Water Chestnut), Wheat Flour, Duck Meat 17.6% (Meat 17.1%, Fat 0.5%), Water, Hoisin Sauce 3.2% (Sugar, Fermented Salted Soy Bean [Soy Bean, Wheat Flour, Salt, Water], Rice Vinegar, Water, Garlic, Colour (E150a), Salt, Sesame Oil, Chilli Pepper), Soy Sauce (Water, Soy Bean, Wheat, Salt), Textured Soy Protein, Salt, Wheat Gluten, Burnt Sugar (Glucose-Fructose Syrup, Water), Sesame Oil, Ginger Powder, Black Pepper, Yeast Extract, Potato Starch, Mixed Spices.

Product of Poland