AMOY FROZEN CURRY FISH SHAO MAI 140G 淘大咖喱魚肉燒賣
Amoy Curry Fish Shao Mai 140g – Flavourful fish dumplings infused with aromatic curry spices, wrapped in a soft, delicate pastry. Perfect for a unique twist on traditional dim sum. Easy to steam or microwave, making them ideal for quick meals or appetisers. Enjoy a fusion of authentic Asian flavours in every bite.
Size: 104g
Ingredients: Water, Potato Starch, Surimi [Fish (11.3%), Sugar, Emulsifiers: E451i, E450iii], Wheat Flour, Palm Shortening (Palm Oil, Antioxidant:E321), Curry Sauce (Onion, Water, Sugar, Rapeseed Oil, Salt, Pineapple (Pineapple, Water, Sugar, Acidity Regulator: E330), Garlic, Curry Powder (Coriander, Turmeric, Chilli, Cumin, Fennel, Cloves, Cinnamon, White Pepper, Star Anise, Fenugreek, Orange Peel, Ginger, Thyme, Bay Leaves, Nutmeg, Sage, Cardamom), Spices, Tomato Paste, Yeast Extract, Soy sauce (Water, Soyabean, Salt, Wheat Flour), Wheat Flour)(5%), Rapeseed Oil, Sugar, Modified Tapioca Strach, Salt, Flavour Enhancer: R621, Sesame Oil, White Pepper Powder.
Cooking Instruction:
Do not defrost
Microwave:
Cut off corner of the wrapper. Place the whole package in microwave oven (800W), heat at high power for about 1 minute 40 seconds to 2 minutes and serve.
Steam:
Remove wrapper, steam product with the original tray above boiling water for about 8 to 10 minutes and serve.
Tips for microwave reheating:
Due to differences in microwave ovens, heating time may vary. Reheat the product at 1 10-second interval if required. For better result, place product on the side of the microwave dish instead of at the centre.
Disclaimer - please note product images may vary. Ingredients may have been updated since uploading this item. For specific dietary or allergy concerns, please contact our customer service team.
