BIBIGO MANDU KIMCHI DUMPLING 350G

BIBIGO Mandu Kimchi Dumpling 350g – Savour the perfect balance of juicy pork and spicy kimchi filling wrapped in a thin, soft dumpling skin. Ready in minutes, ideal for steaming, frying, or adding to soups. Enjoy a taste of authentic Korean cuisine at home!

Size: 350g

Ingredients: Vegetables 38%, [Cabbage, Salted napa cabbage 8% (Napa cabbage, Salt), Onion, Leek, Spring onion, Dried radish, Garlic, Hot pepper], Water, Wheat flour, Dehydrated tofu [Soybean, Gelling agent (Calcium sulphate)] Texturized soy protein, Modified tapioca starch [Modified starch (Hydroxypropyl distarch phosphate), Wheat gluten, Maltodextrin, Wheat flour], Canola oil, Red pepper powder 1%, Natural flavouring, Soy sauce (contains Soybean, Wheat), Vinegar, Sesame oil, Salt, Wheat fiber, Wheat gluten, Sugar, Seasoning (contains Soybean, Wheat), Thickener (Methylcellulose), Ginger powder, Black pepper powder, Flavor Enhancers (Disodium inosinate, Disodium guanylate).

Recommended Preparation

Pan

Pour 3 Tbsp of oil into a pan and heat it up. Place 4-5 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.

Steam

Put proper amount of water into a steamer and heat it. When the water starts boiling, put 4-5 frozen dumplings and steam them for about 7 minutes.