KUNG FU PORK & PRAWN SIU LOONG BUN 300G 功夫灌湯小籠
Chinese delicacies traditionally eaten for ‘Yum Cha’ brunch, accompanied by Chinese tea, and now popular as a starter to the main meal or as a special snack.
Siu Loong Bao
A sought-after speciality from Jiangsu province, also known as Shanghai Bun or Soup Bun. The pork-filled bun has a delicate pastry skin and delicious mouthful of soup on the inside. Available in three recipes: Premier Pork, Pork and Prawn and Pork and Cheese.
Size: 300g
Ingredients: Pork Bone Broth, Pork(23%), Wheat Flour, Water, Prawns (7%), Soya Protein, Spring Onion, Sugar, Rapeseed Oil, Ginger, Modified Potato Starch, Salt, Gelatine, Soy Sauce (Contains Soybean), Gluten, Sesame Oil, Yeast Extract, Hydrolysed Vegetable Protein (Contains Maize), White Pepper, Thickeners: E471, E451, E466, E412, E401, E415, E450, E452, Flavour Enhancers: E621, E627, E631, Stabilisers: Sodium Caseinate (Contains Milk), Colours: E170, Preservatives: E211.
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