MASTER COOK RAMEN BROTH 350ML

A delicate chicken and pork bone broth simmered for over 12 hours. Flavoured with Japanese soy, Chinese cabbage, shiitake mushrooms and kombu kelp. Ideal for when you crave something comforting yet light and wholesome.

Tear the pouch at the notch and decant content into a pan. Add your favourite ramen ingredients such as noodles, mushrooms, pak choi etc. Simmer for 3-5 minutes. Serve piping hot.

Size: 350ml

Ingredients: Water, Chicken Bones, Pork Leg Bones, Soy Sauce (Water, Salt, Soybeans, Wheat, Alcohol) Onion, Carrot, Cabbage, Chinese Cabbage, Leek, Celery, Ginger, Garlic, Rice Wine (Glucose Syrup, Water, Fermented Rice Extract (Water, Rice Alcohol, Salt), Sugar, Spirit Vinegar, Acidity Regulator: Citric Acid; Cane Sugar), Sea Salt, Shiitake Mushroom, Kombu Kelp (Seaweed).

Produced in Estonia