OTTOGI JIN JJAMBBONG SPICY SEAFOOD NOODLE 130G
Rich and spicy soup harmonizing seafood, chicken, and beef bone stock! A chewy and soft 3mm thick noodles! Plenty of particles matching with Jjambbong! (cuttlefish, crab, Chinese cabbage, cabbage, carrot, green onion, Jew‘s ear, seaweed)
Ingredients: Wheat Flour 35.5%, Modified Starch (Potato), Potato Starch, Palm Oil, Seasoned Seafood Sauce (Cuttlefish [Molluscs], Dextrin, Bell Pepper, Garlic, Shrimp [Crustaceans], Crab [Crustaceans], Mussel [Molluscs], Anchovy [Fish], Cod [Fish]), Water, Hydrolyzed Vegetable Protein (Soy, Wheat, Com), Wheat Gluten, Cuttlefish [Molluscs] Extract (Cuttlefish [Molluscs], Salt, Dextrin, Starch Syrup, Glucose), Mussel [Molluscs] Extract, Dried Chinese Cabbage, Kelp Extract (Kelp, Dextrin, Salt, Oyster [Molluscs]), Dried Cabbage, Jjambbong Flavor Oil (Rice Seed Oil, Cuttlefish [Molluscs], Onion, Red Pepper), Warty Sea Squirt [Molluscs] Extract, Dried Carrot, Dried Cuttlefish [Molluscs], Garlic, Salt, Sugar, Red Pepper, Onion, Seasoned Soy Sauce (Soy Sauce, Shrimp [Crustaceans], Yeast Extract), Seasoned Seafood (Cuttlefish [Molluscs], Salt, Dextrin, Shrimp [Crustaceans]), Red Pepper Flavor Oil (Soybean Oil, Red Pepper), Vegetable Flavor Oil (Canola Oil, Bell Pepper, Onion), Dried Fish Cake (Pollack [Fish], Potato Starch, Crab[Crustaceans]), Dextrin, Flavour Enhancers: E627, E631, Acidity Regulators: E340, E339, E401, E451, E460, E500, E501, Stabiliser: E412, Dried Green Onion, Dried Tree Ear, Dried Seaweed, Chilli Extract, Greentea Extract, Colour: E101.
Product of Korea