RONG HE WHITE RICE CAKE 400G 榕鶴白粿乾
Ronghe brand rice cake is as white as a lily and cut into slices of uniform thinness. After soaking in water, it becomes tough and soft. It may be fried in oil or cooked at a simmer as you like. Meanwhile, you may sweeten it with sugar or enrich it with delicious ingredients. When it is roasted deeply into a hot iron pot, it forms popped rice cake, savoury and crisp. Our rice cake is indeed a favourable dish either for entrainment or for home meal.
Ingredients: water 55.2%), rice (44.8%)
Product of China
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