THAI TASTE GALANGAL 114G
Galangal is also known as Thai ginger or Siamese ginger. Commonly found in Thai, Indonesian and Malaysian cooking. This skin of galangal is smoother and paler than ginger and its fresh is much harder. Galangal has an earthy, sharp citrusy, almost piney flavour and is best tasted in Thai coconut soup or a Malaysian beef curry
Size: 114g
Ingredients: Galangal (69%), water, acid: acetic acid
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds
Gluten Free
No artificial colours, flavours or preservatives
No MSG
Suitable for vegans and vegetarians
Disclaimer - please note product images may vary. Ingredients may have been updated since uploading this item. For specific dietary or allergy concerns, please contact our customer service team.