How to Make Delicious Homemade Char Siu with Lee Kum Kee Char Siu Sauce
How to Make Delicious Homemade Char Siu with Lee Kum Kee Char Siu Sauce
Craving authentic Hong Kong-style Char Siu? You don't need to visit a Chinese restaurant to enjoy this delicious dish! With Lee Kum Kee Char Siu Sauce, you can easily make juicy, tender and flavourful Chinese BBQ pork at home.
Char Siu (叉燒) is one of Hong Kong's most popular dishes, famous for its sweet, savoury flavour, sticky glaze and beautifully caramelised edges.
Whether you serve it with steamed rice, noodles or inside fluffy steamed buns, homemade Char Siu is always a treat!
🥢 What You'll Need
Ingredients (Serves 3–4)
500g pork shoulder or pork neck
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4–5 tbsp Lee Kum Kee Char Siu Sauce
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1 tbsp honey (optional, for extra glaze)
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1 tbsp water (for glazing)
Recommended Product:
Lee Kum Kee Char Siu Sauce 397g (李錦記叉燒醬)
This ready-made Chinese BBQ marinade combines sweet and savoury flavours, making it easy to prepare delicious Char Siu without mixing lots of different seasonings.
👨🍳 How to Make Homemade Char Siu
Step 1: Prepare the Pork
Cut the pork shoulder into long strips, approximately 4–5cm wide.
Pork shoulder is a great choice because its natural fat helps keep the meat tender and juicy during cooking.
Step 2: Marinate the Pork
Place the pork into a large bowl and add 4–5 tablespoons of Lee Kum Kee Char Siu Sauce.
Mix thoroughly until every piece is evenly coated.
Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavours to develop.
Step 3: Roast in the Oven
Preheat your oven to 200°C (180°C fan).
Place the marinated pork on a wire rack over a lined baking tray.
Roast for approximately 25–35 minutes, turning halfway through.
Cooking time will vary depending on the thickness of the pork.
Step 4: Add the Sticky Glaze
Mix 1 tablespoon of honey with 1 tablespoon of water and a little extra Char Siu Sauce.
Brush the mixture over the pork during the final 5–10 minutes of roasting.
For extra caramelised edges, briefly increase the oven temperature or use the grill for 2–3 minutes, watching carefully to prevent burning.
Important: Cook the pork thoroughly until the centre reaches at least 75°C. Use a clean portion of sauce for glazing rather than any marinade that has touched raw pork.
Step 5: Slice and Enjoy!
Remove the pork from the oven and let it rest for 5–10 minutes.
Slice into bite-sized pieces and serve warm.
Your homemade Hong Kong-style Char Siu is ready!
🍚 Delicious Ways to Enjoy Char Siu
There are so many ways to enjoy your homemade Chinese BBQ pork!
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Char Siu Rice (叉燒飯): Serve sliced Char Siu over steamed jasmine rice with vegetables.
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Char Siu Noodles (叉燒麵): Add slices to your favourite noodle soup.
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Char Siu Fried Rice (叉燒炒飯): Dice leftover pork and stir-fry with rice, eggs and spring onions.
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Char Siu Buns (叉燒包): Use chopped Char Siu as a filling for soft steamed buns.
💡 Tips for Perfect Homemade Char Siu
Choose the right cut: Pork shoulder or pork neck works particularly well because the fat helps keep the meat moist.
Marinate overnight: For a richer flavour, leave the pork in the fridge overnight.
Don't skip the glaze: A little honey helps create that signature glossy, caramelised finish.
Let it rest: Resting the meat before slicing helps retain its juices.
🛒 Make Your Own Char Siu at Home!
Making delicious Hong Kong-style Char Siu doesn't have to be complicated.
With Lee Kum Kee Char Siu Sauce 397g, you can recreate this classic Chinese favourite in your own kitchen with just a few simple ingredients.
Ready to give it a try?
Shop Lee Kum Kee Char Siu Sauce at Food For Foodies!
