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Put Away Your Spatula: 7 Things You Can Do With Rice Stick Noodles
Rice stick noodles are a staple in many Asian cuisines, but did you know they’re much more versatile than just a side dish? Here are seven things you can do with rice stick noodles that will make your cooking adventure an absolute breeze.
1. Soups & Stews: Rice stick noodles are the perfect addition to any soup or stew recipe. Not only do they add flavor and texture, but also absorb all the delicious flavors of the broth!
2. Salads: Rice stick noodles can be cooked and mixed into a salad for a unique crunchy texture. They also go great with vegetables like cabbage or carrots, making them the ultimate base for Asian-inspired salads.
3. Fried Dishes: Rice stick noodles can be fried in oil until crispy, then added to stir fry dishes or even used as a topping on noodle-based meals. It adds an extra layer of flavor and texture that will leave your taste buds tingling!
4. Spring Rolls: Rice stick noodles work great in Vietnamese spring rolls as well – just make sure you soak them beforehand so they become soft and pliable enough to roll up neatly with your favorite veggies inside!
5. Stuffed Peppers: For something unexpected, stuff peppers with cooked rice stick noodles, ground beef and herbs for a tasty dinner meal or appetiser!
6. Egg Scrambles: Add some cooked rice stick noodles to scrambles for a unique twist on breakfast favourites like omelettes or egg sandwiches – yum!
7. Curries: Rice stick noodles are perfect for adding a bit of texture and flavor to curries, especially when combined with other vegetables or proteins. Just make sure they're cooked through before serving so they won't be too chewy or crunchy!
There you have it – seven things you can do with rice stick noodles for exciting meals every night of the week! So don’t be afraid to experiment with these delicious noodles – you might just find your new favourite dish. Enjoy!
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