Valentine's Day is a celebration of love and what better way to express your affection than through the art of cooking? This year, why not embark on a culinary journey and surprise your loved one with a delightful Asian-inspired feast?...
The Origins and Uses of Sriracha Sauce
The Origins of Sriracha Sauce
Sriracha sauce is a type of hot sauce named after the coastal city of Si Racha in Thailand where it was first produced. The sauce is made from chilli peppers, vinegar, garlic, sugar, and salt, and has a spicy, tangy, and slightly sweet flavour.
What to Use Sriracha Sauce For?
Sriracha sauce has become a beloved condiment by global Foodies, and can be used in a variety of ways. Here are some examples:
Sriracha sauce is a versatile condiment that can be used to add flavour and spice to a variety of dishes. Whether you're using it as a topping for your favourite burger, marinade for chicken or tofu, or seasoning for your snack foods, sriracha sauce is sure to add a delicious and unique flavour to your dishes. So go ahead and give it a try – your taste buds will thank you!
Introduction: One of Mother Earth's greatest gifts is the pomelo, a delightful citrus fruit that not only tantalises your taste buds but also provides a myriad of health benefits. In this blog, we'll delve into the nutritional wonders of pomelo and...
Embarking on a culinary journey into Thai cuisine can be an exhilarating experience. Known for its vibrant flavors, aromatic herbs, and balance of sweet, sour, salty, and spicy notes, Thai cooking is a delightful fusion of tastes that captivates the...