Fragrant Sesame Garlic Stir-Fry with Sau Tao Noodles Recipe

Ingredients:

• 200g Sau Tao Thin Hong Kong Style Egg Noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 carrot, 
• 150g broccoli florets
• 150g snap peas, ends trimmed
• 200g firm tofu, cubed
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon ginger, grated
• Sesame seeds for garnish
• Fresh coriander leaves for garnish (optional)

Instructions:

1. Prepare Sau Tao Noodles:

   • Bring a large pot of water to a boil.
   • Add Sau Tao Thin Hong Kong Style Egg Noodles and cook according to package instructions (usually 3-4 minutes).
   • Drain the noodles and rinse under cold water to stop the cooking process. Set aside.

2. Stir-Fry Sauce:

   • In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, rice vinegar, honey, and grated ginger. Set aside.

3. Stir-Fry Vegetables and Tofu:

   • Heat vegetable oil in a wok or large frying pan over medium-high heat.
   • Add minced garlic and stir-fry for 30 seconds until fragrant.
   • Add cubed tofu and cook until golden brown on all sides.
   • Add broccoli, bell pepper, carrot, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

4. Combine Noodles and Sauce:

   • Add the cooked Sau Tao noodles to the wok, tossing them with the vegetables and tofu.
   • Pour the prepared stir-fry sauce over the noodles and vegetables. Continue tossing to coat everything evenly.

5. Finish and Garnish:

   • Once everything is well coated and heated through, remove the wok from the heat.
   • Garnish with sesame seeds and fresh coriander leaves if desired.

6. Serve:

   • Divide the fragrant sesame garlic stir-fry among plates or bowls.
   • Serve immediately, and enjoy your delicious Sau Tao noodle stir-fry!

This quick and flavourful stir-fry is a delightful way to showcase the versatility of Sau Tao noodles. The combination of the tender noodles with the crisp vegetables and aromatic sauce creates a dish that's both satisfying and full of authentic Asian flavours. Perfect for a quick weeknight dinner or a special occasion – enjoy!

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