Ingredients:
200g Sau Tao Thin Hong Kong Style Egg Noodles
Instructions:
Prepare Sau Tao Noodles:
Stir-Fry Sauce:
Stir-Fry Vegetables and Tofu:
Combine Noodles and Sauce:
Finish and Garnish:
Serve:
This quick and flavourful stir-fry is a delightful way to showcase the versatility of Sau Tao noodles. The combination of the tender noodles with the crisp vegetables and aromatic sauce creates a dish that's both satisfying and full of authentic Asian flavours. Perfect for a quick weeknight dinner or a special occasion – enjoy!
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