Red bean curd is used in Chinese cooking as a flavor enhancer in marinades and stews. It is a type of preserved bean curd (also called fermented be...
View full detailsSize: 50g Ingredients: Wheat Flour 95%, Water, Cottonseed Oil.Product of China
Lian Taat Soybean Roll 180g is a versatile hotpot ingredient made from layered soybean sheets. Softens beautifully in broth, soaking up flavour whi...
View full detailsOctober Wing Dried Beancurd Stick, 300g, is a premium quality product made from natural soybeans and water. These dried beancurd sticks are ideal f...
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