All Fresh Fruit, Vegetables, Tofu & Kimchi

Size: 600g Ingredients: Soyabeans (65%), Water (34%), Stabilizer: Magnesium Chloride (E511).豆腐王老豆腐，涮火锅必备菜品

(Approximately 3-5 days shelf-life.)Size: 230g

Size: 600g

Size: 230g

Thai sweet basil, known as "bai horapa" in Thai, is a popular herb in Thai cuisine, prized for its sweet, aromatic flavour and fresh, green leaves....

Lemongrass is a versatile herb commonly used in Asian cuisine, known for its fresh, lemony aroma and flavor. Its long, slender stalks can be choppe...

Size: Approximate 500g Pre-packed in 500g packs新鲜白菜苗，火锅涮菜必备 Produced in the EUFresh fruit & vegetables are dispatched from Monday to Thursday.

Spicy cabbage kimchi, best for kimchi soup, sushi, kimchi hot pot and stewpot.Size: 100g Ingredients: Chinese Cabbage (48.4%), Cabbage (25%), Salt...

Size: 500g

These fresh chives, also known as "kow choi" or "jiu cai" in Chinese, and "bai gui chai" or "ku chai" in Thai. They are a popular ingredients in As...

Fresh Thai holy basil, known as "bai gaprao" or "kaphrao" in Thai, is a herb with a strong, spicy, and peppery flavor. It is a fundamental ingredie...

Size: 230g

Kaffir lime leaves are aromatic leaves derived from the Kaffir lime tree, commonly used in Southeast Asian cuisine for their distinctive citrusy fl...

Size: Approximate 1kgFresh fruit & vegetables are dispatched from Monday to Thursday.

Bean sprouts are often used in stir-fried dishes, such as "Pad Thai" or "Chow Mein," where they add a fresh and crunchy texture to the mix. They ar...

Size: 750gIngredients: Soybeans, water, soya bean oil, stabilizer: magnesium chlorideProduct of UK

Size: 500g(Approximately 10 days shelf-life.) Ingredients: Cabbage, Radish, Rice Paste (Rice Powder, Water), Salt, Red Pepper Powder, Garlic, Kel...

Mooli, also known as daikon radish or white radish, is a type of large, mild-flavored radish commonly used in Asian cuisines. Originating from East...

Size: 150g(Approximately 10 days shelf-life.)

Morning glory, is a leafy green vegetable popular in many Asian cuisines for its crisp texture and mild, slightly sweet flavour. It is a versatile ...

Fresh sator beans, also known as stink beans or "sa-tor" in Thai, are a unique and flavorful legume commonly used in Southeast Asian cuisines, part...

Thai Pandan Leaf, also known as Bai Toey is a fragrant herb commonly used in Southeast Asian cuisine, particularly in Thai cooking. It has a unique...

Fresh Thai coriander, often known as "pak chee farang" or "cilantro," is a staple herb in Thai cuisine, prized for its distinctive flavour and arom...

Size: Approximate 900gFresh fruit & vegetables are dispatched from Monday to Thursday.

Size: Approximate 150gFresh fruit & vegetables are dispatched from Monday to Thursday.

Thai chive flower refers to the blossoms of the Chinese chive plant, which is a type of allium closely related to garlic, onions, and leeks. These ...

Size: 500g(Approximately 10 days shelf-life.) Ingredients: Cabbage, Radish, Salt, Rice Paste (Rice Powder, Water), Red Pepper Powder, Garlic, Kor...

Fresh Thai turmeric is a vibrant rhizome prized for its earthy flavour and bright orange-yellow colour. In Thai cuisine, it is a key ingredient in ...

Size: 1 bunchFresh fruit & vegetables are dispatched from Monday to Thursday.

Thai young green peppercorn, known as "Prik Thai on" or "Prik Thai Poan," is an unripe, fresh peppercorn harvested from the same vine as black pepp...

Size: Approximate 320-370gFresh fruit & vegetables are dispatched from Monday to Thursday.

Size: Approximate 150gFresh fruit & vegetables are dispatched from Monday to Thursday. 火锅必备

Jackfruit, is a tropical fruit native to South India but widely cultivated and enjoyed across Southeast Asia, South America, and the Caribbean. It ...

Size: Approximate 100gFresh fruit & vegetables are dispatched from Monday to Thursday.

Size: 430g Ingredients: Water 85%, Soya Bean 12%, Sugar 2%, Stabilizer: Calcium Sulphate (E516), Lacton (E575) Made with Non GM Soyabean Ready to...

Size: Approximate 125-145gFresh fruit & vegetables are dispatched from Monday to Thursday.

Thai parsley, known as "phak chee farang" in Thai, is a herbaceous plant widely used in Thai cuisine for its aromatic leaves and seeds. While it sh...

Size: 500g  Product of ThailandFresh Thai fruit & vegetables are dispatched every Wednesday/Thursday

Cha-om is a unique and aromatic herb commonly used in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes. This herb has a distinct...

Fried tofu slices, best for hot pot or stir fly.Size: 150gIngredients: Soybeans, water, preservative: potassium sorbate (E202), antioxidant: ascorb...

Fresh gobo root / burdock.Size: Approx. 300-400gFresh fruit & vegetables are dispatched from Monday to Thursday.

Size: Approximate 100gFresh fruit & vegetables are dispatched from Monday to Thursday.

Thai banana leaves, known as "bai tong," are versatile in Thai cooking. They are used for wrapping and steaming foods like "Hor Mok" and "Khao Tom ...

Small Thai red chilies, known as "prik kee noo" in Thai, are a staple ingredient in Thai cuisine, renowned for their fiery heat and vibrant color. ...

Size: 300g Ingredients: Water, Soybeans (26%), Firming Agent: E511 Product of Japan *Product image may vary. 

Size: Approximate 450gFresh fruit & vegetables are dispatched from Monday to Thursday.