Products

Experience the authentic taste of Kam Kee Char Siu Bao 330g. Savour the succulent goodness of tender char siu filling enveloped in soft, fluffy bun...

Embark on a culinary journey with Kam Kee Ling Yong Bao 360g. Indulge in the perfect fusion of delicate flavours and textures, encapsulated in six ...

SIZE: 720g

Indulge in a taste of tradition with Kam Kee Pandan Nan Wong Bao 360g. Experience the perfect harmony of fragrant pandan and delectable filling wra...

Pan Asia Fish Tofu (200g) combines the delicate flavour of fish with the smooth texture of tofu, making it a versatile ingredient for hot pots, sti...

Pan Asia Seaweed Tofu 200g – smooth tofu blended with nutritious seaweed for a delicate flavour. Ideal for soups, stir-fries, hotpot.Size: 200gIngr...

Chinese pork sausages. A Chinese style cured sausage.Cooking instruction: Steam or pan fry for 15 minutes, until cooked. Ensure Chinese sausage is ...

The Original Chinese sausage (aka Lap Cheong) is one of the most commonly used ingredients in Asian cuisine. Tsui Tak Chinese sausages are made onl...

Our preserved Pork and Duck Liver Sausages are made in Britain using only the finest sourced ingredients. The sausages are made with quality Britis...

Our Chinese cured pork belly – pronounced “Lap Yuk” in Cantonese are made in Britain using only the finest sourced ingredients. It is a staple in C...