Products

Kaffir lime leaves are aromatic leaves derived from the Kaffir lime tree, commonly used in Southeast Asian cuisine for their distinctive citrusy fl...

Cha-om is a unique and aromatic herb commonly used in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes. This herb has a distinct...

Fresh Thai coriander, often known as "pak chee farang" or "cilantro," is a staple herb in Thai cuisine, prized for its distinctive flavour and arom...

Fresh Thai galangal, known as "kha" in Thai, is a rhizome similar in appearance to ginger but with a distinct aromatic flavor. It is a key ingredie...

Fresh Thai holy basil, known as "bai gaprao" or "kaphrao" in Thai, is a herb with a strong, spicy, and peppery flavor. It is a fundamental ingredie...

Kaffir lime leaves, with their distinct, citrusy aroma and glossy, dark green appearance, are a staple in Thai and Southeast Asian cooking. These d...

Lemongrass is a versatile herb commonly used in Asian cuisine, known for its fresh, lemony aroma and flavor. Its long, slender stalks can be choppe...

Fresh Thai lemongrass is a fragrant and versatile herb widely used in Southeast Asian cuisine. With its citrusy aroma and subtle lemon flavor, it a...

Thai long beans, also known as "yardlong beans," are slender and elongated legumes commonly used in Thai cuisine for their crisp texture and slight...

Morning glory, is a leafy green vegetable popular in many Asian cuisines for its crisp texture and mild, slightly sweet flavour. It is a versatile ...

Morning glory, also known as water spinach, is a popular leafy green vegetable in Southeast Asian cuisine. It features long, hollow stems and tende...

Thai Pandan Leaf, also known as Bai Toey is a fragrant herb commonly used in Southeast Asian cuisine, particularly in Thai cooking. It has a unique...

Thai parsley, known as "phak chee farang" in Thai, is a herbaceous plant widely used in Thai cuisine for its aromatic leaves and seeds. While it sh...

Thai pea aubergine, also known as "ma-keua puang" is a small, round green fruit that resembles a pea in size and shape. This unique variety of eggp...

Durian, often referred to as the "king of fruits," is a tropical fruit native to Southeast Asia. Known for its distinctive large size, spiky outer ...

Thai round aubergines, also known as Thai eggplant or "makhuea pro," is a small, round variety of eggplant commonly used in Thai cuisine. They have...

Fresh sator beans, also known as stink beans or "sa-tor" in Thai, are a unique and flavorful legume commonly used in Southeast Asian cuisines, part...

Thai sweet basil, known as "bai horapa" in Thai, is a popular herb in Thai cuisine, prized for its sweet, aromatic flavour and fresh, green leaves....

Fresh Thai turmeric is a vibrant rhizome prized for its earthy flavour and bright orange-yellow colour. In Thai cuisine, it is a key ingredient in ...

Thai water mimosa, known as "Pak Grachet" or "Pak Kra Ched," is an aquatic vegetable commonly used in Thai cuisine. This vibrant green vegetable th...

Wing bean is a tropical legume native to Southeast Asia. This unique vegetable is named for its distinctive wing-like shape, with four ridged edges...

Thai young green peppercorn, known as "Prik Thai on" or "Prik Thai Poan," is an unripe, fresh peppercorn harvested from the same vine as black pepp...

Size: 100g Product of ThailandFresh Thai fruit & vegetables are dispatched every Wednesday/Thursday

Size: 2kg

Dried sweet tamarind is often enjoyed as a natural candy or snack, appreciated for its sweet and tangy taste. It is also commonly used to make tama...

These fresh chives, also known as "kow choi" or "jiu cai" in Chinese, and "bai gui chai" or "ku chai" in Thai. They are a popular ingredients in As...

Size: 100g Product of ThailandFresh Thai fruit & vegetables are dispatched every Wednesday/Thursday

Pandan leaf is a long, slender, green leaf commonly used in Southeast Asian cuisine. It has a unique, sweet, and grassy aroma often compared to van...