Size: 400g Ingredients: Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Colouring: E102* (0.01%), Food Colouring: E110* (0.01%), Emulsifier: ...
View full detailsPad Thai noodles can be used in stir-fly recipes or serve with soup, hot pot.Cooking the noodles in boiling water for 3-5 minutes. Take noodles out...
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