Wangzhihe Chilli Beancurd is a classic Chinese fermented tofu with spicy chilli seasoning. Creamy, pungent, and rich in umami, it adds deep flavour...
View full detailsTraditional beancurd, best for fired vegetable or other Chinese cuisine.Size: 250gIngredients: Water, Soybean 33%, Cooking Wine, Salt, Sugar, Wh...
View full detailsSize: 240g Ingredients: Water, Soybean (37.8%), Cooking Wine, Salt, Spices (Sulphites)