Size: 480g Ingredients: Wheat Flour, Cabbage, Boiled Octopus (Molluscs) (10%), White Onion, Spring Onion, Ginger, Soybean Oil, Flavour Enhancer: ...
View full detailsNaruto maki is commonly used a topping for ramen. These fish cakes are characterised by their unique pink and white swirl pattern.Size: 160gIngredi...
View full detailsPan Asia Naruto Surimi is a premium Japanese fish cake with a signature pink swirl, perfect for ramen, sushi, and stir-fries. Made from high-qualit...
View full detailsYutaka Tobiko Orange (seasoned flying fish roe) adds vibrant colour, crunchy texture, and a savoury burst of flavour to sushi, sashimi, and seafood...
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