Products

Lee Kum Kee Toban Djan Sauce is a rich Sichuan chilli bean sauce made with fermented beans and chillies. This traditional paste is similar to douba...

Enhance your dishes with Lee Kum Kee Vegan Oyster Flavour Sauce, 260g. This plant-based sauce delivers a rich, umami flavour, replicating the class...

Lee Kum Kee Vegan Oyster Sauce 510g – a rich and savoury sauce crafted from plant-based ingredients, perfect for enhancing the flavour of your favo...

Chicken broth, best for soup, risotto, stew pot meal.Size: 500gIngredients: Water, chicken (10%), chicken flavour (flavour enhancer (E621, E635), h...

Did you know that the Japanese eat curry once every 5 days? “Kare raisu” or curry over rice is one of the most popular comfort foods in Japan. It’s...

Shi Wan Pai Guangdong Rice Cooking Wine is a traditional Chinese cooking wine used to enhance stir-fries, marinades, and braised dishes. Aromatic a...

Size: 210g Ingredients: Red Chilli 55%, Water, Salt, Garlic, Cooking Wine, Flavour Enhancer (E621), Acidity Regulator E330, Preservative (E202, Sod...

Size: 500mlIngredients: Water, Cooking Wine (14.3%), Rice Wine (10%), Salt, Flavour Enhancer (E621), Ginger Powder (0.4%), Shallot Powder (0.4%), S...

Soybean paste with sweetener, best for stew pot or other Asian receipt.Size: 450g Ingredients: Soybean (40%), Wheat (Gluten) Flour, Water, Salt, Fl...

YF Black Bean with Ginger offers a bold and savoury blend of fermented black beans and fresh ginger. This flavour-packed combination is perfect for...