Char Siu Prawn, Mango and Rice Lettuce Cups
Char Siu Prawn, Mango and Rice Lettuce Cups
Method
Heat a griddle pan (or BBQ) over a high heat. Combine the prawns with the char siu sauce and place onto the griddle pan. Cook for around 2 minutes per side, until pink and slightly charred. Set aside.
Mix the rice and sugar snap peas with the mango, sesame oil, soy sauce and mirin. Separate the leaves of the gem lettuce and spoon a little rice mixture into each one. Top with the prawns. Sprinkle over the crushed peanuts and a little Chiu Chow Chilli Oil if desired.
PREPARATION TIME:10 MINUTES+ COOK TIME: 25 MINUTESIngredients
125g wholegrain rice (cooked according to pack instructions)
200g sugar snap peas, sliced lengthways
250g peeled king prawns
4 tbsp Lee Kum Kee Char Siu Sauce
1 large mango, peeled and diced
ÂŊ tbsp Lee Kum Kee Pure Sesame Oil
1 ÂŊ tbsp Lee Kum Kee Premium Light Soy Sauce
Shop Ingredients Below to Create this recipe.
Recipe Credit (Lee Kum Kee)
-
LEE KUM KEE PURE SESAME OIL 207ML æéĻč¨į´čéēģæ˛š
LEE KUM KEEOriginal price ÂŖ2.99 - Original price ÂŖ2.99Original price ÂŖ2.99ÂŖ2.99ÂŖ2.99 - ÂŖ2.99Current price ÂŖ2.99In stockīģŋSize:Â 207ml Ingredients: Sesame seeds
Original price ÂŖ2.99 - Original price ÂŖ2.99Original price ÂŖ2.99ÂŖ2.99ÂŖ2.99 - ÂŖ2.99Current price ÂŖ2.99
