DELICO LO MAI KAI 2 PIECES 320G 超群糯米雞

Traditional Cantonese dim sum made with fragrant sticky rice, tender chicken, pork, mushrooms, and dried shrimp wrapped in lotus leaf. Easy to steam and ready in minutes. Authentic flavour, rich in umami – perfect for homemade dim sum or a hearty meal.

Cooking Instructions:

Steam: Place frozen Lo Mai Kai in a steamer lined with parchment paper. Steam over high heat for 8-10 minutes. Let rest for 1 minute before serving.

Microwave: Place frozen Lo Mai Kai on a microwave-safe plate. Cover with a damp paper towel. Microwave on high for 45-60 seconds per piece. Let rest for 1 minute before serving.

Size: 2 pieces / 320g

Ingredients: Glutinous Rice 75%, Chicken 8%, Pork 6%, Shiitake, Vegetable Oil (Rapeseed Oil, Sunflower Oil), Corn Starch, Sugar, Potato Starch, Soya Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Salt, Flavour Enhancer E621, Sesame Oil, Rice Wine (Water, Rice, Wheat, Colour E150c), Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer E621, Oyster Extract, Wheat Flour, E150c), Dried Shrimp, Pepper. 

Product of the Netherlands