KAM KEE CHAR SIU BAO 330G 錦記叉燒包 (Approx 3 Day Shelf Life)
"Savor the Tradition: Where Roast Pork Meets Sweet Delight"
Cooking Instruction:
- "1. Steam: Place the Char Siu Bao in a steamer.
- Heat: Steam for 8-10 minutes until piping hot.
- Serve: Unwrap and enjoy the taste of authentic Cantonese cuisine."
Size: 330g - 6 pieces
Ingredients: Roast Pork (18%), Pork Fat, Wheat Flour, Salt, Sugar, Water, Onion, Spring Onion, Pepper, Star Aniseed Powder, Garlic Powder, Ginger Powder, Soybeans, Maltose, Rice Wine, Sesame Oil, Oyster Sauce, Rapeseed Oil, Yellow Bean Sauce, Acetic Acid, Flavour Enhancer (E621, E500, E530ii), Raising Agent (Baking Powder, (Corn Starch, Bicarbonate of Soda, Sodium Aluminium Sulphate, Mono-Calcium Phosphate)), Colouring (E102, E129, E150c), Preservative (E211).
Produced in UK
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