Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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OBENTO TERIYAKI MARINADE 250ML
OBENTOOriginal price ÂŖ2.19 - Original price ÂŖ2.19Original priceÂŖ2.19ÂŖ2.19 - ÂŖ2.19Current price ÂŖ2.19In stockīģŋSize: īģŋ250ml Ingredients: Soy Sauce (Water, Soybean, Wheat, Salt), Mirin (Water, Corn Syrup, Rice, Koji, Alcohol), Sugar, Hydrolysed Soy Protein,...
View full detailsOriginal price ÂŖ2.19 - Original price ÂŖ2.19Original priceÂŖ2.19ÂŖ2.19 - ÂŖ2.19Current price ÂŖ2.19 -
OBENTO TONKATSU SAUCE - 250ML
OBENTOOriginal price ÂŖ1.99 - Original price ÂŖ1.99Original priceÂŖ1.99ÂŖ1.99 - ÂŖ1.99Current price ÂŖ1.99In stockSize: 250mlIngredients:Â Water, Apple Puree, Sugar, Tomato Paste, Onion, Brewed Vinegar (Water, Rice), Salt, Sweetener (E420), Spices, Flavour Enhan...
View full detailsOriginal price ÂŖ1.99 - Original price ÂŖ1.99Original priceÂŖ1.99ÂŖ1.99 - ÂŖ1.99Current price ÂŖ1.99 -
OBENTO YAKITORI SAUCE 250ML
OBENTOOriginal price ÂŖ1.99 - Original price ÂŖ1.99Original priceÂŖ1.99ÂŖ1.99 - ÂŖ1.99Current price ÂŖ1.99In stockSize: 250ml Ingredients: Soy īģŋSauce (Water, īģŋSoybean, Wheat, īģŋSalt), Glucose Syrup, Fermented Rice Seasoning (Water, Rice), Sugar, Salt, Hydrolysed...
View full detailsOriginal price ÂŖ1.99 - Original price ÂŖ1.99Original priceÂŖ1.99ÂŖ1.99 - ÂŖ1.99Current price ÂŖ1.99
