Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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TEAN'S GOURMET CRISPY PRAWN CHILLI 240G į°å¸Ģå čĻéĻččĻįąŗčžŖæ¤
TEAN'S GOURMETOriginal price ÂŖ4.69 - Original price ÂŖ4.69Original priceÂŖ4.69ÂŖ4.69 - ÂŖ4.69Current price ÂŖ4.69| /In stockīģŋSize:Â īģŋ240gIngredients: Soy Oil, Chilli (15%), Dried Shrimp [Crustacean) (12%), Shallot, Garlic, Sugar, Flavour Enhancer (E621), Salt.Product of M...
View full detailsOriginal price ÂŖ4.69 - Original price ÂŖ4.69Original priceÂŖ4.69ÂŖ4.69 - ÂŖ4.69Current price ÂŖ4.69| /
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