Asian Dried Cooking Noodles

Asian noodles are a type of staple food made from unleavened dough that is rolled flat and cut, stretched or extruded into long strips or strings. Noodles are typically cooked in boiling water, but can also be stir-fried in a wok. They can be made from a variety of grains, such as wheat, rice, buckwheat, and mung bean.

Noodles are a popular dish in many cultures, including Chinese, Japanese, Korean, Thai, and Italian.