Bean curd crust, best for hot pot.Size: 200gIngredients: Soy (65%), Soy Oil (33%), Water, Antifoaming Agent (Emulsifier (E471, E322 (Soy)), Anticak...
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Size: 340g Ingredients: Wheat Flour, Salt, Water
Size: 340g Ingredients: Wheat Flour (Gluten) (96.2%), Water, Salt. Ready to cook Consume soon after openingProduct of Taiwan
Rice stick from Taiwan, best for soup rice noodles or stir-fly.Size: 300gIngredients: Corn Starch (76%), Water (14%), Rice (10%).Product of Taiwan
Ramen is a type of Japanese noodle dish made with wheat-based noodles in a broth flavoured with soy sauce, miso, or other seasonings.Udon is a type of thick, wheat-based noodle popular in Japanese cuisine.Soba is a type of thin, buckwheat-based noodle popular in Japanese cuisine.Serve your favourite cooking noodles with chicken, shrimp, fish, vegetables and sauce.
