
CHINA COURT MEAT FLOSS BUN 90G 肉松包 (Approx. 2-3 Days Shelf Life. Dispatched tues-Thurs)
Soft milk bread with a savoury meat floss filling. The floss is made from meat that is cooked with soy sauce, sugar and spices. It is then shredded and turned under low heat until it dries and the texture becomes fluffy and floss-like.
Size: 90g/1 Bun
Ingredients: Wheat Flour(Wheat), Chicken floss (Wheat), Pork Floss (Wheat)15%, Mayonnaise(Egg), Milk Powder(milk), Yeast, Butter(Milk), Sugar, Egg, Salt, Blended Vegetable Oil, Bread Improver [Wheat, Soybeans].
Approx. 2-3 Days Shelf Life.
Dispatched Tuesday - Thursday
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