FRESH THAI BANANA LEAF APPROX 200G 新鮮泰國香蕉葉 (Dispatched Monday - Thursday)

Thai banana leaves, known as "bai tong," are versatile in Thai cooking. They are used for wrapping and steaming foods like "Hor Mok" and "Khao Tom Mat," grilling or roasting meats, lining steamers for dumplings or sticky rice, and as decorative serving plates. Additionally, they infuse dishes with a subtle, earthy flavor and can be used as an eco-friendly alternative for food storage. Overall, banana leaves are essential for imparting authentic Thai flavours and enhancing food presentation.

Size: Approx. 200g

Product of Thailand