FRESH FRUIT & VEG

Thai sweet basil, known as "bai horapa" in Thai, is a popular herb in Thai cuisine, prized for its sweet, aromatic flavour and fresh, green leaves....

Lemongrass is a versatile herb commonly used in Asian cuisine, known for its fresh, lemony aroma and flavor. Its long, slender stalks can be choppe...

Fresh Thai galangal, known as "kha" in Thai, is a rhizome similar in appearance to ginger but with a distinct aromatic flavor. It is a key ingredie...

These fresh chives, also known as "kow choi" or "jiu cai" in Chinese, and "bai gui chai" or "ku chai" in Thai. They are a popular ingredients in As...

Mangosteen is a tropical fruit known for its sweet and tangy flavour, often referred to as the "queen of fruits" due to its delicious taste and nut...

Enoki mushrooms, also known as enokitake or golden needle mushrooms, are a type of edible mushroom with long, slender stems and tiny caps. They are...

Bean sprouts are often used in stir-fried dishes, such as "Pad Thai" or "Chow Mein," where they add a fresh and crunchy texture to the mix. They ar...

Rambutan is a tropical fruit native to Southeast Asia, closely related to lychee and longan, and known for its spiky, colorful exterior and sweet, ...

Kaffir lime leaves are aromatic leaves derived from the Kaffir lime tree, commonly used in Southeast Asian cuisine for their distinctive citrusy fl...

Morning glory, is a leafy green vegetable popular in many Asian cuisines for its crisp texture and mild, slightly sweet flavour. It is a versatile ...

Fresh sator beans, also known as stink beans or "sa-tor" in Thai, are a unique and flavorful legume commonly used in Southeast Asian cuisines, part...

Mooli, also known as daikon radish or white radish, is a type of large, mild-flavored radish commonly used in Asian cuisines. Originating from East...

Thai round aubergines, also known as Thai eggplant or "makhuea pro," is a small, round variety of eggplant commonly used in Thai cuisine. They have...

Wing bean is a tropical legume native to Southeast Asia. This unique vegetable is named for its distinctive wing-like shape, with four ridged edges...

Thai Pandan Leaf, also known as Bai Toey is a fragrant herb commonly used in Southeast Asian cuisine, particularly in Thai cooking. It has a unique...

Thai pea aubergine, also known as "ma-keua puang" is a small, round green fruit that resembles a pea in size and shape. This unique variety of eggp...

Size: Approximate 150gFresh fruit & vegetables are dispatched from Monday to Thursday.

Fresh Thai coriander, often known as "pak chee farang" or "cilantro," is a staple herb in Thai cuisine, prized for its distinctive flavour and arom...

Thai chive flower refers to the blossoms of the Chinese chive plant, which is a type of allium closely related to garlic, onions, and leeks. These ...

Size: Approximate 150gFresh fruit & vegetables are dispatched from Monday to Thursday. 火锅必备

Thai young green peppercorn, known as "Prik Thai on" or "Prik Thai Poan," is an unripe, fresh peppercorn harvested from the same vine as black pepp...

Size: Approximate 320-370gFresh fruit & vegetables are dispatched from Monday to Thursday.

Size: Approximate 100gFresh fruit & vegetables are dispatched from Monday to Thursday.

Size: 250g

Size: Approximate 125-145gFresh fruit & vegetables are dispatched from Monday to Thursday.

Thai parsley, known as "phak chee farang" in Thai, is a herbaceous plant widely used in Thai cuisine for its aromatic leaves and seeds. While it sh...

Size: 500g  Product of ThailandFresh Thai fruit & vegetables are dispatched every Wednesday/Thursday

Size: Approximate 250-350gFresh fruit & vegetables are dispatched from Monday to Thursday.

Cha-om is a unique and aromatic herb commonly used in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes. This herb has a distinct...

Enjoy as a snack or part of a meal. Suitable to cook in a microwave, steam or boil.Size: 250g Ingredients: Glutinous Corn (White)  * Product inform...

While ripe papaya is well-known for its sweet, orange flesh and black seeds, green papaya offers a crisp texture and mild flavor, making it a versa...

Thai banana leaves, known as "bai tong," are versatile in Thai cooking. They are used for wrapping and steaming foods like "Hor Mok" and "Khao Tom ...

Size: Approximate 100gFresh fruit & vegetables are dispatched from Monday to Thursday.

Size: Approximate 450gFresh fruit & vegetables are dispatched from Monday to Thursday.

Fresh longan fruit, also known as "lam-yai" in Thai and "long yan rou" in Chinese, is a sweet and juicy tropical fruit celebrated for its delightfu...

Small Thai red chilies, known as "prik kee noo" in Thai, are a staple ingredient in Thai cuisine, renowned for their fiery heat and vibrant color. ...

Size: Approximate 300gFresh fruit & vegetables are dispatched from Monday to Thursday.

Ready to eat cooked sweetcorn, microwave for 3 minute or steam for 10 minute after opened will deliver a best flavour! Size: 200g Ingredients: Sw...

Size: Approx. 200gProduct of ThailandFresh Thai fruit & vegetables are dispatched every Wednesday/Thursday

Thai pumpkin leaves, known as "bai fak thong" in Thai, are the edible, tender leaves that grow from the pumpkin plant. These leaves are commonly us...

Size: Approximate 100gFresh fruit & vegetables are dispatched every Wednesday/Thursday

Fresh Chinese Yam (Iron Brown)Size: Approx. 300-350gFresh fruit & vegetables are dispatched from Monday to Thursday.

Fresh eddoe.Size: Approx. 500gFresh fruit & vegetables are dispatched from Monday to Thursday.

Size: Approximate 500gFresh fruit & vegetables are dispatched from Monday to Thursday.

Size： 250gFresh fruit & vegetables are dispatched from Monday to Thursday.

Size: 1PC

Size: Approximate 500gFresh Thai fruit & vegetables are dispatched every Wednesday/Thursday

Fresh moringa leaves, also known as "moringa oleifera leaves" or "drumstick leaves," are the green leaves harvested from the moringa tree. These nu...