Rice Noodles & Rice Cakes
Rice cake is popularly used in Korean hot pot dishes and in a type of soup made with a broth of beef, pork, or anchovy, and a variety of vegetables. Rice cakes, which are made from a mixture of rice flour and water, are added to the soup to give it a chewy texture. The soup is usually served with a variety of condiments, such as kimchi, sesame oil, and soy sauce. Rice cake hot pot is a popular winter dish, as it is believed to help keep the body warm and is a popular street food in Korea, and can be found in many restaurants and food stalls. The soup is usually cooked in a large pot over a charcoal fire, which gives it a smoky flavor.
Rice cake can be used in Chinese hot pot & Korean dishes such as tteokbokki, tteokguk, dukbokki, dduk guk, tteok kkochi and ddukbokki.
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KIRIN 3MM RICE STICK 400G
KIRINOriginal price £1.99 - Original price £1.99Original price£1.99£1.99 - £1.99Current price £1.99| /In stockThese Thai rice sticks are perfect for making stir-fries, pad thai, soups, salads and spring rolls.Size: 400g Ingredients: Rice Flour (90%), Wat...
View full detailsOriginal price £1.99 - Original price £1.99Original price£1.99£1.99 - £1.99Current price £1.99| /
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