Rice Noodles & Rice Cakes
Rice cake is popularly used in Korean hot pot dishes and in a type of soup made with a broth of beef, pork, or anchovy, and a variety of vegetables. Rice cakes, which are made from a mixture of rice flour and water, are added to the soup to give it a chewy texture. The soup is usually served with a variety of condiments, such as kimchi, sesame oil, and soy sauce. Rice cake hot pot is a popular winter dish, as it is believed to help keep the body warm and is a popular street food in Korea, and can be found in many restaurants and food stalls. The soup is usually cooked in a large pot over a charcoal fire, which gives it a smoky flavor.
Rice cake can be used in Chinese hot pot & Korean dishes such as tteokbokki, tteokguk, dukbokki, dduk guk, tteok kkochi and ddukbokki.
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ROSE RICE STICK 3MM - 454G
N/AOriginal price £2.09 - Original price £2.09Original price£2.09£2.09 - £2.09Current price £2.09| /In stockSize: 454GIngredients: Rice Flour 90%, Water 10%Product of Thailand
Original price £2.09 - Original price £2.09Original price£2.09£2.09 - £2.09Current price £2.09| /
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