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Jack Pearce

We are please to announce that we are partnering with Nottingham based Jack Pearce.

Jack worked as an apprentice chef at World Service Restaurant in Nottingham when he was 17 years old. At the age of 21 he left as a Chef De Partie. Whilst at Wold Service he won The Best Young Chef of Nottingham in 2019.

Jack is now a sous chef at the The Red Lion in Thurgarton.

He is also an Instagram influencer, posting regular food pictures.



Jack's recipes includes:

Duck Bao Buns

Tom Kha Gai

Soy Glazed Pork Belly