AJINOMOTO APPLE GYOZA

Ajinomoto Apple Gyoza offers a sweet twist on traditional dumplings, filled with juicy apple and wrapped in a crispy golden pastry. Perfect as a dessert or snack, these easy-to-cook gyoza bring a delicious fusion of Japanese and Western flavours to your table.

Cooking Instructions:

Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.

Pan Fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

Size: 400g (20 pieces)

Ingredients: Apple Filling (Apple 56%, Sugar, Modified Maize Starch, Acidity Regulator (E330), Antioxidant (E300), Preservative (E202)), Wheat Flour, Water, Vanilla Flavour Sugar (Sugar, Flavouring), Wheat Gluten, Salt, Potato Starch, Vanilla Powder.

Product of Poland