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BAI JIA BOILED FISH SEASONING FOR SICHUAN DISH 200G 白家調味料-香辣水煮魚

£1.69

Size: 200g

Ingredients:

Soup Base: Low Crucic Acid Rapeseed Oil, Chilli, Water, Salt, Bean Sauce (Red Chilli, Broad Bean, Edible Salt, Monosodium Glutamate), Ginger, Sugar, Sichuan Pepper, Garlic, Artificial Chicken Flavour (Flavour Enhancer : E621, E635, Lactic Acid, Capsicum Oleoresin), Glucose, Water, Xanthan Gum, Maltodextrin, Yeast Extract, Spices (Tsaoko, Aniseed).

Seasoning Sachet: Chilli, Sichuan Peppercorn

Allergy Information: Sulphur Dioxide