DALI TAI FONG RED BEAN CURD 397G 達利太方南乳
Red bean curd is used in Chinese cooking as a flavor enhancer in marinades and stews. It is a type of preserved bean curd (also called fermented bean curd) that consists of cubes of soybean curd that have been preserved in wine, fermented red rice, and other seasonings.
Ingredients: Soybeans (37%), wine (wheat), salt, sugar, yeast.
Product of China
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