DALI TAI FONG RED BEAN CURD 397G 達利太方南乳

Red bean curd is used in Chinese cooking as a flavor enhancer in marinades and stews. It is a type of preserved bean curd (also called fermented bean curd) that consists of cubes of soybean curd that have been preserved in wine, fermented red rice, and other seasonings. 



Size: 397g

Ingredients: Soybeans (37%), wine (wheat), salt, sugar, yeast.

Product of China