GOLD FISH CHINESE CURRY SAUCE CONCENTRATE 405G

It is not an exaggeration to say that all Chinese people are natural born foodies and for centuries they have enjoyed delicious, creamy, aromatic curry recipes passed down through the generations.

Our Goldfish Curry Sauce concentrates deliver to customers the classic ‘restaurant taste’ of curry, our recipe for success for over 25 years.

Size: 405g

Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Palm Oil, Curry Powder (12%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Start Anise), Salt, Water, Flavour Enhancer (Monosodium Glutamate), Coconut Cream (1.5%), Onion Powder, Spice (0.5%).

Suitable for Vegetarians

Suitable for Vegan

Produced in the UK