KIM SON VIETNAMESE BANH MI WITH SHRIMP CAKE 160G

Kim Son Banh Mi with Shrimp Cake 160g is a frozen Vietnamese-style bánh mì filled with a savoury seafood cake made with shrimp and featherback fish. The seafood filling is served inside a Vietnamese-style baguette and can be heated before serving.

Cooking Instructions:

Pickled Vegetable Pouch: Thaw in water until completely defrosted.

Thaw: Microwave at 800W for 2 minutes.

Oven: Preheat oven to 150°C for 5 minutes. Cook at 150°C for 5 minutes.

Air Fryer: Preheat air fryer to 175°C for 5 minutes. Cook at 175°C for 4 minutes.

Size: 160g

Ingredients:

Baguette: Bread (Wheat) (39.38%), Shrimp (Crustaceans) (16.66%), Featherback (Fish) (7.91%), Water, Coriander, Thickener (E1420), Sugar, Soy Sauce, Ketchup, Palm Oil, Chili Sauce, Salt, Flavour Enhancer (E621), Fish Sauce, Shallot, Garlic, Emulsifiers (E450(I), E450(Ii), E452(Ii), E452(I)), Spring Onion, Chili Powder, Acidity Regulator (E262(I)), Pepper, Five-Spice Powder.

Pickled Vegetables Pack: Carrot, White Radish, Sugar, Vinegar, Water, Salt.

Product of Vietnam