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LEE KUM KEE SAUCE FOR MA PO TOFU 80G

Original price £0.99 - Original price £0.99
Original price
£0.99
£0.99 - £0.99
Current price £0.99

Ma Po Tofu, the signature dish of Chinese Sichuan cuisine dish can now be made quickly and easily at home with this convenient sauce sachet. Made with fermented soybean paste, spicy Sichuan peppercorns, chilli pepper and sesame oil, the sauce offers a great savoury and numb taste to your dish. Can also be used with pork, beef and vegetables.


Size: 80g

Ingredients: Water, Fermented Soybean Paste 23% (Water, Salt, Soybeans 12%, Wheat Flour), Salted Chilli Peppers 17% (Chilli Peppers 80%, Salt), Sugar, Tomato Paste, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Ground Sesame Seeds, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (Lactic Acid).


Product of China


SKU 096813

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