LONGDAN EGG NOODLES 4MM - 400G
Ingredients: Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Colouring: E102* (0.01%), Food Colouring: E110* (0.01%), Emulsifier: E451i (0.01%)
Cooking Instructions: Soak the noodles in boiling water for 3-4 minutes. Then wash and drain the noodles with cold water. Can be used for Stir Fry, Soup Noodles or mixed with Vegetables or Vietamese Sauces.
Product of Vietnam