MASTER KONG BEEF WITH SICHUAN GREEN PEPPER BOWL NOODLE 109G

Master Kong Beef with Sichuan Green Pepper Bowl Noodle 109g combines savoury beef flavour with the bold, fragrant heat of Sichuan green peppercorns. The rich broth delivers a tingling spicy kick, paired with smooth noodles that absorb the full depth of the seasoning. 

Size: 109g

Ingredients:

Noodles: Wheat Flour, Palm Oil, Tapioca Starch, Thickeners (E1420, E415, E401, E466, E414), Salt, Wheat Gluten, Acidity Regulators (E501, E500, E452, E339, E451, E450), Flavour Enhancers (E621, E635), Soy Protein Isolate, Emulsifier (E471), Maltodextrin, Antioxidant (E307).

Sauce Pack: 12%: Palm Oil, Brine Chilli [Chilli, Water, Salt, Acidity Regulator (E260)], Ginger, Salt, Spring Onion, Sugar, Soya Sauce [Water, Soya Bean, Wheat, Salt, Colour (E150d)], Onion, Yeast Extract, Spices, Garlic, Flavourings, Antioxidant (E307).

Broth Powder (sachet) 10.7%: Salt, Flavoured Vegetable Protein Flavourings, Protein Cube [Soybean Meal, Wheat Gluten, Soy Protein Isolate, Soy Sauce (Water, Soybean, Salt, Colour (E150d), Wheat, Sugar, Flavour Enhancer (E621)), Champignon Mushrooms (Agaricus bisporus), Flavour Enhancers (E621, E635), Yeast Extract, Salt, Wheat Starch, Spice], Sugar, Maltodextrin, Flavoured Yeast Extract Hydrolysate [Yeast Extract, Maltodextrin, Sugar, (E621, E635)], Flavourings, Dehydrated Coriander, Dehydrated Scallion, Spices, Protein Preparation [Liquid Protein Preparation (Water, Soybean Paste, Maize Proteins), Salt, Maltodextrin, Dextrose, Colour (E150d)], Flavour Enhancer (E621, E635), Colour (E150d).

Seasoning Oil: 1.7%: Sichuan Green Pepper Seasoning Oil (Soybean Oil, Sichuan Green Pepper), Palm Oil, Antioxidant (E307).

Product of China