ROYAL GOURMET FROZEN BEAN CURD SKIN ROLL 10PCS 皇朝美膳鮮竹卷

Bean Curd Skin Roll ("鮮竹卷", Siin Jok Guen) is traditionally a dessert in Guangdong, the contents of the stung include pork, chicken, mushrooms, and bamboo shoots, wrapped by a piece of bean curd acting as a skin, and nally drenched with oyster sauce. Bean Curd Skin Rolls are now commonly eaten during yum cha in Hong Kong, Macao and other regions of China. 

Size: 290g

Ingredients: Pork (20%), Prawn (Crustaceans)(18%), Bean Curd Skin (8%)(Soybean, Water), Bamboo Shoot, Black Fungus, Carrot, Celery, Pork Fat, Dark Soya Sauce (Water, Soybean, Salt, Sugar, Wheat Flour, Preservative (E202)), Vegetable Oil, Coriander, Sesame Oil, Sugar, Light Soya Sauce (Water, Wheat Flour, Soybean, Salt, Preservative (E202)), Acidity Regulator (E500), Oyster Sauce (Mollusc)(Water, Sugar, Salt, Oyster Extract (11%)(Oyster, Water, Salt), Flavour Enhancer (E621), Modied Corn Starch, Wheat Flour, Colouring (E150a)), Flavour Enhancers (E621), Potato Flour, Ginger, Spring Onion, Onion, Chicken Powder (Salt, Corn Starch, Flavour Enhancer (E261), Sugar, partially Hydrogenated Vegetable Palm Oil, Soybean, Vegetable Extract, Yeast E.

Produced in the UK with pork from the UK & EU and prawns from Asia.