ROYAL GOURMET FROZEN SIU MAI DUMPLING PORK 15PCS 皇朝美膳燒賣

Siu Mai is a type of traditional Chinese dumpling, originating from Hohhot, Inner Mongolia. In Cantonese cuisine, it is usually served as a Dim Sum snack.

This is the most well-known variety in the West, which is from the southern province of Guangdong. As prepared in Cantonese cuisine, Siu Mai is also referred to as "Prawn and Pork Dumpling." Its standard lling consisting primarily of minced prawn and pork. The outer covering is made of a thin sheet of lye water dough. The center is usually garnished with an orange or green dot for aethetics. This decorative presentation can vary between dierent Chefs. The Royal Gourmet oering is topped with a warming orange dot which creates a much more uniform look. When served with a dash of sweet soy sauce or chilli oil, it's simply heavenly.

Size: 310g

Ingredients: Pork (40%), Prawn (Crustaceans)(35%), Wheat Flour, High Gluten Flour, Pork Fat, Water, Sugar, Potato Flour, Flavour Enhancer (E621), Vegetable Oil, Salt, Sesame Oil, Soy Sauce (Water, Soy Beans, Salt, Wheat Flour, Preservative (E202)), Acidity regulator (E500), Chicken Powder (Salt, Corn Starch, Flavour Enhancer (E261), Sugar, partially Hydrogenated Vegetable Palm Oil, Soy Bean Vegetable Extract, Yeast Extract, Chicken Meat (2%), Chicken Fat (1.6%), Chicken Aroma, Spices), White Pepper Powder, Colouring ( E102, E129) and (E110, E124) ,Ginger, Spring Onion, Onion. 

Produced in the UK with pork from the UK & EU, prawns and wheat flour from Asia & UK.