SAM PAN MA LAI KO CHINESE STEAMED SPONGE CAKE 200G

Size: 200g

Ingredients: Wheat flour, Water, Sugar, Egg, Vegetable Shortening (Palm, Palm Fractions, Rapeseed, Emulsifier E471), Salt, Sesame Oil, Raising Agents: E500, E503, Yeast, Spices, Custard powder(maize starch, colour, annatto, salt, flavouring contains Milk) raising agent :e500, E503, E501,yeast , colouring £124, E102

Cooking Instructions:

Steam from chilled for 10 minutes or steam from frozen for 15 minutes, until piping hot in the centre.