THE PLANTBASE STORE BANH MI WITH VEGETARIAN PORK ROLL 160G

The Plantbase Store Vegetarian Pork Roll Banh Mi 160g is a frozen Vietnamese-style bánh mì filled with vegetarian pork roll. It combines a Vietnamese baguette with a savoury meat-free filling and can be heated from frozen before serving.

Cooking Instuctions:

Pickled Vegetable Pouch: Thaw in water until completely defrosted.

Thaw: Microwave at 800W for 2 minutes.

Oven: Preheat oven to 150°C for 5 minutes. Cook at 150°C for 5 minutes.

Air Fryer: Preheat air fryer to 175°C for 5 minutes. Cook at 175°C for 4 minutes.

Size: 160g

Ingredients:

Baguette: Bread (Wheat) (32.35%), Vegetarian Pork Roll (Wheat) (26.47%), Water, Coriander, Shiitake Mushroom, Palm Oil, Tofu (Soybean), Soy Sauce, Ketchup, Sugar, Chili Sauce, Vegetarian Fish Sauce (Wheat, Soybean), Shallot, Garlic, Spring Onion, Red Bean, Peanut, Onion, Margarine (Soybean), Pepper, Flavour Enhancer (E621), Salt, Five-Spice Powder, Chili, Thickener (E1420), Mixed Spices.

Pickled Vegetables Pack: Carrot, White Radish, Sugar, Vinegar, Water, Salt.

Product of Vietnam