Valentine's Day is a time for romance, indulgence, and making lasting memories with your loved one. While dining out is a popular choice, celebrating at home can be just as special – and even more personal. This year, why not...
If you’re looking for a fun, interactive, and flavour-packed dining experience, hot pot is the perfect choice. This traditional Asian meal, enjoyed in countries like China, Japan, and Korea, is all about cooking a variety of fresh ingredients in a simmering...
Hot pot is a brilliant way to bring family and friends together during festive seasons. With its interactive cooking style, variety of flavours, and endless ingredient options, it’s a must-try for your next celebration. Whether you're searching for 'hot pot...
Oyster sauce is a staple in Asian cooking, and when it comes to quality, Lee Kum Kee is the gold standard. Whether you’re stir-frying, marinating, or adding depth to soups, this iconic sauce brings a rich umami flavour that transforms...
Lee Kum Kee's sauces and condiments are gems in the realm of Asian cuisine. Products like the Oyster Sauce, Soy Sauce, Hoisin Sauce, Chilli Garlic Sauce, and Black Bean Sauce lend authentic flavours to your meals, catapulting them from good...
Immerse yourself in the rich flavours and fascinating history of Lee Kum Kee, a sauce brand cherished worldwide. From its humble beginnings to its global takeover, learn how Lee Kum Kee has seasoned dishes across continents for over 130 years....
Let's delve into the fascinating history and purpose of the iconic red envelopes, or 'hongbao,' a quintessential element of Lunar New Year celebrations. This vibrant tradition, dating back centuries, carries profound cultural significance, intertwining mythology, customs, and a generous spirit that...
Step into the vibrant world of Chinese New Year, a celebration that dances to the rhythm of tradition and illuminates the darkness with lanterns, fireworks, and the promise of prosperity tucked into red envelopes. As we embark on this journey,...
The Chinese New Year, also known as the Spring Festival, is a time of joy, celebration, and rich cultural traditions. One of the culinary delights that have stood the test of time during this auspicious occasion is the Chinese New...
