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FRESH ASIA SPICY CRAYFISH DUMPLINGS - 400G
by FRESH ASIA
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Original price
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Original price
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£6.99
£6.99
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£6.99
Current price
£6.99
Spice up your mealtime with Fresh Asia Spicy Crayfish Dumplings - 400g! Indulge in the fiery fusion of succulent crayfish and bold spices, expertly crafted into tantalizing dumplings. Made with premium ingredients and authentic recipes, each bite offers a burst of flavour that will ignite your taste buds. Whether steamed, pan-fried, or boiled, Fresh Asia Spicy Crayfish Dumplings are a versatile and convenient option for any occasion. Elevate your dining experience with Fresh Asia and discover culinary excellence in every fiery bite. Order now and treat yourself to the irresistible flavours of Fresh Asia! Enjoy alone, add to soup or as part of main dish.
Size: 400g
Ingredients: Wheat Flour, Water, Crayfish/(Crustaceans 16%) Pork (14%) Spring Onion, Chive, Rapeseed Oil, Bamboo Shoot Cabbage, Black Fungus, Starch Sugar Ginger, Salt, Soya Sauce, (Soya, Salt, Water, Wheat Flour, Preservative Sesame Oil, Chill Paste <1% Chill, Broad Bean, Salt Wheat Flour, E202) Cooking Wine (Water, Rice, Wheat) Gluten, Chilli Powder(<1%) Favour Enhances(E621, E627, 6635), Stabilisers (E451, E415, E1442, E401) Yeast Extract, Thirteen Incense Spice (Star Anise, Fennel Fruit, Peppercorn, Cinnamon, Pepper, Lesser Galangal Rhizome, Clove, Nutmeg, Orange Peel Tsao-ko Amomum Fruit, Wolfberry Fruit).
Allergens: in bold
Directions: For best results cook from frozen
Boil: Bring 1.5 litres of water to the boil. Place dumplings into the boiling water, wait for the water to boil again and cook for 6 minutes, stir occasionally.
Shallow Fry: Preheat frying pan over a medium heat. Lightly spread one teaspoon of oil when hot. Place the dumplings in the pan for 5 minutes, turning continuously. Add enough boiling water to half cover the dumplings. Cover the pan and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the middle and heat the steamer. When steam is present lightly spread one teaspoon of oil on the plate. Place the dumplings on to the plate and steam for 15-20 minutes. Take care the pan does not boil dry.
Made in Britain