KAM KEE CURED CHINESE SAUSAGE 220G 錦記臘腸
Elevate your culinary creations with Kam Kee Cured Chinese Sausage 220g. Made with premium ingredients and traditional craftsmanship, each bite delivers an explosion of authentic flavours. Whether enjoyed on its own or incorporated into your favourite dishes, Kam Kee's Cured Chinese Sausage adds a savoury twist to any meal. Order now and experience the gourmet excellence of Kam Kee's artisanal sausages.
Size: 220g
Ingredients: Pork (70%), Pork Fat, Rose Wine (Salt, Rose, Water, Sugar, Sorghum) Wheat Flour, Sesame Oil, Soya Bean, Water, Salt, Preservation(E211, E250, E251), Flavour Enhancers(E631,E627) Filled Into A Beef Protein Casing.
Allergy advice: See ingredients in bold
Directions: Steam for 15 minutes over a pan of boiling water
Produced in the UK
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