Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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NANG FAH SHRIMP PASTE 200G
NANG FAHOriginal price £4.99 - Original price £4.99Original price£4.99£4.99 - £4.99Current price £4.99In stockSize: 200g Ingredients: Fermented Shrimp (Crustaceans) (77%), Salt (23%).Product of Thailand
Original price £4.99 - Original price £4.99Original price£4.99£4.99 - £4.99Current price £4.99 -
NANG FAH SHRIMP PASTE 380G
NANG FAHOriginal price £8.99 - Original price £8.99Original price£8.99£8.99 - £8.99Current price £8.99In stockSize: 380g Ingredients: Shrimp 77%, Salt 23%, Allergy Advice: Contains ShrimpProduct of Thailand
Original price £8.99 - Original price £8.99Original price£8.99£8.99 - £8.99Current price £8.99 -
NANG FAH SRIRACHA SAUCE 740ML 仙女牌是拉差辣椒醬
NANG FAHOriginal price £4.89 - Original price £4.89Original price£4.89£4.89 - £4.89Current price £4.89In stockSize: 740mlIngredients: Fresh Chilli (55%), Sugar, Water, Garlic (5%), Modified Tapioca Starch, Acid Regulators (Acetic Acid, Citric Acid), Salt, F...
View full detailsOriginal price £4.89 - Original price £4.89Original price£4.89£4.89 - £4.89Current price £4.89
